|
KMID : 1134820180470010077
|
|
Journal of the Korean Society of Food Science and Nutrition
2018 Volume.47 No. 1 p.77 ~ p.82
|
|
|
Effect of Barley Sprout (Hordeum vulgare L.) Water Extracts on Blood Flow Improvement In Vitro
|
|
Lee Min-Hee
Kim Da-Kyung
Park Soo-Jeung
Lee Da-Som
Choi Da-Bin
Choi Byung-Kuk
Kim Ki-Man
Lee Jeong-Min
|
|
|
Abstract
|
|
|
|
Barley sprout (Hordeum vulgare L.) is believed to have antioxidant, lipid metabolic, anti-cancer, and anti-fatty liver formation effects. However, the benefits of barley sprout to improve blood flow have not been studied yet. The purpose of this study was to investigate the blood flow improvement effect of barley sprout water extract in vitro on serotonin release, thromboxane A2 release, platelet aggregation, activated partial thromboplastin time, and prothrombin time-induced microvesicle generation. Serotonin secretion was significantly reduced 400 μg/mL of barley sprout water extract as compared with 0 μg/mL. Thromboxane A2 secretion from the phospholipid membrane was significantly reduced at 400 μg/mL as compared with 0 μg/mL. Platelet aggregation was significantly reduced at 400 μg/mL as compared with 0 μg/mL. Activated partial thromboplastin time in plasma was significantly increased at 400 μg/mL as compared with 0 μg/mL. Prothrombin time in plasma was not significantly different. In conclusion, these results suggest that barley sprout water extract at 400 μg/mL ameliorated blood flow.
|
|
|
KEYWORD
|
|
|
barley sprout, antithrombosis, anticoagulant
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|